Atlantic Cod Fish with Leek Stew, Red Wine Reduction
来自：北京丽思卡尔顿酒店二层 巴罗洛意大利餐厅
来自：北京丽思卡尔顿酒店二层 巴罗洛意大利餐厅
主料：
辅料：
步骤：
- 1. 先把青葱切成块，控干青葱水分后文火慢炒。Sautéed the leek once release all the water.
- 2. 倒入奶油并加热，待稠化后加入帕尔玛干奶酪，然后将煎好的鳕鱼置于其上。Add cream and reduce it, then add parmesan. Pan sear the cod fish, and add it on the top of mixture.
- 3. 配上提前熬好的红酒汁。Serve with red wine sauce that previously reduced|
