趁热切不容易碎。
主料：
辅料：
- 盐1/2茶匙
步骤：
![]()
1. Whisk flour, tea, and salt in a small bowl; set aside.取小碗1只，拌匀面粉、茶叶和盐；![]()
8. Let cool for 5 minutes, and then slice them where you scored while they’re still warm. This keeps them from crumbling as much.取出放凉5分钟左右，按照步骤5标记的痕迹切成块，趁热切不容易碎
