Seabass Fillet in Crust with Eggplant and Tomato Coulisse
来自:北京丽思卡尔顿酒店二层 巴罗洛意大利餐厅
来自:北京丽思卡尔顿酒店二层 巴罗洛意大利餐厅
主料:
辅料:
步骤:
- 1. 茄子与蒜和迷迭香一同放入烤箱,在150摄氏度下烤2个小时。Cook in oven at 150°C for 2 hours with garlic and rosemary.
- 2. 将鲈鱼片煎至鱼皮酥脆。Sear the seabass on the skin till crispy.
- 3. 将鱼裹上酥皮焗烤。Coat it with crust and bake it under an overhead grill or broiler 4 until it form a golden crust on top.
- 4. 根据个人喜好用其余材料装盘。Prepare the dishes as your preference with remaining ingredients|
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