BRAISED SHARK’S FIN WITH CRAB MEAT
来自:北京丽思卡尔顿酒店二层 玉中餐厅
来自:北京丽思卡尔顿酒店二层 玉中餐厅
主料:
辅料:
步骤:
- 1. 先将干鱼翅浸泡12小时,再用姜蒜煲8小时左右,最后清洗干净备用。Soak the sharks fin in water for 12 hours,and stew together with garlic and chives for 8 hours.
- 2. 鲜蟹肉蒸熟后备用。Steam fresh crab meat for later use.
- 3. 用鸡汤、盐、鸡粉、糖调味后,放下鱼翅和蟹肉,并加入少许淀粉。To flavor the sharks fin and crab meat with chicken broth, salt and sugar.
- 4. 放入锅内煎香后上盘。Fry the mixture and present on theplate|
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