博客地址:http://blog.sina.com.cn/lekue
微博:http://weibo.com/lekue
微博:http://weibo.com/lekue
主料:
辅料:
- 糯米粉 白糖 花生 芝痲 椰蓉 油75 ml
- 低筋面粉80克37 g
- 糯米大米2 cl
步骤:
- 1. Sift the flour into a bowl and make a hole in the centre. Dissolve the yeast in thewarm milk and pour into the hole in the flour.
- 2. Blend with the flour, cover and let thebatter ferment for 15 minutes.
- 3. Beat the egg with the sugar until foamy, add the salt.
- 4. Melt the butter and add to the egg mixture. Add this to the fermented batter and blend together (the batter should be liquid in texture).
- 5. Cover and allow to ferment for 10 minutes.
- 6. Half-fill the moulds with the batter,cover and allow to ferment for 15 minutes. Bake in the over at 210o C for 10-15 minutes.
- 7. Turn out while warm and place the babas on a rack to cool.
- 8. For the syrup: Cook all the ingredients together for 3 minutes, pour the syrup overthe warm babas until they are completely soaked|