STIR-FRIED LOBSTER BALL WITH FRESH ASPARAGUS
来自:北京丽思卡尔顿酒店二层 玉中餐厅
来自:北京丽思卡尔顿酒店二层 玉中餐厅
主料:
辅料:
步骤:
- 1. 将龙虾剥皮后取出肉切块。Take out the meat from lobsterand cut into small pieces.
- 2. 将芦笋、白菜和云耳略炒入味备用。Stir-fry the asparagus,cabbage and white fungus.
- 3. 龙虾球过热油,然后把全部原料一起放入锅中翻炒,最后调味即成。Deep fry the lobster first, and then add the above ingredients|