多个标签用空格隔开
我的标签
1.芜菁去皮处理，与青椒洗净切丝备用
2.香豆干切条备用
3.瘦肉切丝备用
4.放少量油煸炒肉丝
5.肉丝炒熟备用
6.锅内放入少量油煎炒香豆干
7.香豆干煎炒至稍微金黄放入青椒和芜菁丝
8.稍微翻炒放入肉丝，加入少量盐和鸡精调味
9.炒熟盛出即食
芜菁去皮，用清水洗两遍可去辣味
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