weinixionggg0024发布于2017-01-16 21:17:018980收藏主料:五花肉200g熏干4块青蒜5棵姜1片食用油20ml蒜5瓣郫县豆瓣酱1勺蚝油2匙料酒1勺辅料:步骤:1准备食材:青蒜切段,熏干切片,姜切丝,蒜切片。2五花肉切片,用小火煎熟。3放入姜蒜,炒香。4把肉推至一边,把郫县豆瓣酱炒出红油。5与肉翻炒均匀。6放入青蒜、熏干,调入料酒、蚝油,翻炒至青蒜变软即可出锅。标签:大家最近热搜的材料:去燥主菜千层藕饮品520戚风沾益春节奶糖荤菜丹贝聚会雪菜小吃相关菜谱排骨烧豆角孜然土豆酸辣小黄鱼酸辣小黄鱼