zppop1981发布于2014-03-10 19:32:382950收藏豆腐事先蒸制后再煎制时不宜碎。主料:豆腐230g辅料:油适量盐适量青蒜适量步骤:1.豆腐切块2.青蒜切寸段3.平底不粘锅倒油下豆腐块煎制4.煎至两面金黄5.放入青蒜段翻炒6.再放入青蒜叶7.加盐翻炒均匀标签:家常菜炒白领蒜香大家最近热搜的材料:去燥主菜千层藕饮品520戚风沾益春节奶糖荤菜丹贝聚会雪菜小吃相关菜谱红烧鳊鱼酸辣小黄鱼家常豆腐蒜苗豆腐