Scallop with Cured Pork Cheek, Pumpkin Cream and Aged Balsamic
来自:北京丽思卡尔顿酒店二层 巴罗洛意大利餐厅
来自:北京丽思卡尔顿酒店二层 巴罗洛意大利餐厅
主料:
辅料:
步骤:
- 1. 将南瓜切成小片,在150摄氏度的烤箱中烤2个小时。 Cut the pumpkin into small pieces and cook it in oven at 150°C for 2 hours.
- 2. 蒜和百里香搅拌好备用。Blend garlic and thyme.
- 3. 把用蒜和百里香煎熟后的带子放在南瓜酱上,最后加 入烤杏仁片和意大利香脂醋。Sear the scallop with blend garlic and thyme, garnish it with aged balsamic and toasted almond slices|
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