1. 先将莲藕切片，用沸水煮2分钟后吸干水分备用。Slicethe lotus root, boil for 2 minutes and dry for later use.

2. 把猪肉、腊味、香芹和马蹄切成小块后炒香。Cut the pork, cured meat, celery and waternut into small pieces,then stir-fry them together.

3. 把炒香的材料夹在两片莲藕中间。Put the aboveingredients between two slices of lotus root.

4. 待油热后把做好的莲藕盒炸香。Deep fry the mixture oflotus root|